Baking is an art and few have mastered it. When they do, bakers are known for their ability to create amazingly delicious masterpieces. To create delicious desserts that everyone loves, top-notch bakers always have the right baked goods on hand.
Bakers need the following bakery products.
Flour
Flour is the main ingredient in many baked goods, including cakes, muffins, pancakes and pies. It should be a staple in the pantry, always replenished.
Baking Powder
This ingredient helps to expand the cake and lighten its texture during baking. Without baking powder, the cake mix does not rise enough to achieve a fluffy, delicate texture.
Castor sugar
This confectionery ingredient can be used in many dessert recipes. It is also used as a decorative ingredient that can be delicately sprinkled on desserts to make them look more appetizing and elegant.
Icing Sugar
This is an important ingredient in making frosting, used to coat cakes and decorate cupcakes. The addition of food coloring can change the appearance of any cake.
Baking Chocolate
Baking chocolate is especially suited to baking because it is available in large quantities and melts easily and evenly. This chocolate can be poured into molds. Once hardened, the chocolates can be shaped into creative forms, perfect for Easter or children's parties.
Sunflower oil
When baking cakes and rolls, it is best to use vegetable oil for a lighter result and better taste. It is also suitable for cooking pancakes so as not to alter the taste.
Nuts
This is a great ingredient for most desserts. You should have different nuts for every occasion, such as cashews, almonds, and pecans. That way, you can decide which nuts to use in the next cake or pie.
Cherry
You know the expression "it's the cherry on top of the cake"? Well, you have to start somewhere. No cake is complete without a good cherry, especially if it's a birthday cake. Cherries give the cake a wonderful touch and bring back childhood memories - or more childhood memories.
Cake Fillings
A bakery always has a wide variety of fillings in stock. These include "hundred thousand", chocolate vermicelli, rainbow vermicelli, chocolate vermicelli, shredded coconut and candy.
These are the basic elements of baking that you need to make a masterpiece. Of course, there are other ingredients for every dessert, but these are the basic ingredients for a baker.
About Author
Sara is a qualified food expert at Main food line, Canada. She had graduated from the University of Cambridge. Sara loves to write about healthy nutrients which help to prevent the human body from various diseases. So people enjoy a healthy lifestyle. She is well experienced in apple cinnamon loaf and has an impressive portfolio of serving international clients.